Dietary/Café Staff/Cook
Come and help create a positive end-of-life experience for patients and families. Our team offers a fulfilling and supportive work environment to help you achieve your professional goals and contribute in a significant way to the many lives your care will affect. Our Hospice organization is looking for a positive, hospitality driven employee, that also has experience in the culinary/café world. We are looking for staff who desire to be part of this exciting time!
Hospice is a unique, holistic care environment and is well suited for those people looking for purpose in what they do. You will be responsible for assisting the Executive Chef in our Hospice Café. If you have culinary/healthcare experience that is a plus, and a willingness to work as a team.
Must be able to follow instructions and communicate. Must be able to prepare meals in a timely manner. Our Café experience is an open kitchen. We prepare meals for our patients as well as staff, and visitors. You must be a positive, self-starter, outgoing person that loves to be in a Hospitality setting.
Background check and drug screening will be provided. Servsafe preferred.
Job Type: Full-Time
Weekend Rotation Required
Please email your resume to: natasha.faircloth@saadhealthcare.com
